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Our take on a Swedish classic - coffee and cinnamon bun. The base is our dark milk chocolate where we carefully grind lightly roasted coffee beans and cinnamon to create a finely tuned harmony of flavors.

The coffee is roasted by our friends at Kafferäven in Gothenburg. It is grown by the Abakundakawa cooperative in Rwanda, which started in 1999. The cooperative supports individual households and has mainly female members. Abakundakawa means "we who love coffee".

- Weight ; 50 grams
- Origin : Öko Caribe in the Dominican Republic.