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-french version only

With this delicious recipe book, every day becomes a Saturday! It offers 20 menus in a starter-main course-dessert formula to receive your guests with complete peace of mind.

Simply choose a menu that corresponds to the season, the atmosphere and the mood of the day — an après-ski Saturday, a Mother's Day Saturday or a restaurant-style Saturday, for example — and to follow the common preparation of the three recipes in the hours before the arrival of the visitor, so that everything is ready and hot at the right time.

An essential guide to organize yourself in the kitchen, create perfect pairings, delight your guests and, above all, have an unforgettable time.

- By Julie Zyromski, illustrated by Patricia Brochu
- 280 pages