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Ethné and Philippe de Vienne, founders of Épices de Cru, are essential references in flavors and the enhancement of local produce. We are honored to collaborate with them on three of our seasoned salts: UMAMI Salt, Montreal Salt, and Nordic Spice Salt.

We share their love of food, their respect for producers, their ecological values, and their commitment to artisanal work carried out with passion.

- 70 g
- Sesame, garlic, onion, poppy seeds, salt
- By Sel Saint Laurent