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This balsamic vinegar, aged for three years in wooden barrels, offers a delightful introduction to the tradition of Modena's condiments. Younger and more vibrant than a long-aged balsamic, it boasts a pleasant acidity, balanced by a subtle natural sweetness from the cooked grape must.

Its fluid texture and fresh notes of grape and light wood make it a versatile condiment, perfect for salads, grilled vegetables, white meats, or marinades. It brings a touch of authentic Italian flavor to everyday life, with a hint of character.

- 250ml
- Made in Italy by Olea Pia