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A unique product in Canada—one that surprises and is already the talk of the town! It features a selection of the finest organic, fair-trade coffee beans, perfectly harmonized with the complex flavor of maple syrup from Bury in the Eastern Townships. A slow-infusion process creates a perfect balance that will delight every coffee and mocha lover!

How to use it?

It’s simple: just add a splash of this magnificent syrup to almost any dessert! From vanilla or chocolate cakes to crème brûlée. Use it to flavor whipped cream, yogurt, or ice cream, and reinvent your tiramisu! Macerate your favorite fruits or drizzle it over coffee-infused crêpes. Get creative and amaze your guests!

- 200 ml
- Made in Quebec